Finest Coconut Vinegar Supplier from Indonesia
Functions & Applications
- Used in marinades, pickles, sauces, and salad dressings
- Ingredient in natural health remedies and detox drinks
- Ideal for plant-based, vegan, and clean-label product lines
- Employed in culinary traditions of the Philippines, Indonesia, and India
Our Product Advantages
- Naturally fermented from fresh coconut sap
- No added sugars or synthetic acids
- Smooth acidity and clean flavor profile
- Rich in probiotics, amino acids, and natural enzymes
- Suitable for health food industries and premium culinary use
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Acidity | 4% – 5% |
| pH | 3.0 – 3.5 |
| Color | Cloudy white to pale yellow |
| Taste Profile | Mild, slightly sweet, tangy |
| Shelf Life | 12-18 months (sealed) |
Logistics & Storage
- Store in a cool, dry place away from sunlight
- Best kept sealed to preserve acidity and freshness
- Stable for long-distance transportation
Supply Capacity & Distribution
- Monthly production capacity: up to 30 MT
- Export-ready with stable output and consistent quality
- Distributed across Asia-Pacific, Middle East, and North America
- Available for bulk contracts & spot shipments
Our Commitment
Our Coconut Vinegar reflects our values of natural processing and quality assurance. We deliver a vinegar that is rooted in tradition yet tailored for global modern needs, with a focus on purity, consistency, and customer satisfaction.