Finest Coconut Sugar Supplier from Indonesia
Functions & Applications
- Natural sugar substitute in baking, beverages, sauces, and marinades
- Ideal for health food brands, vegan, and organic product lines
- Used in granola, chocolate, dairy alternatives, and traditional sweets
- Suitable for foodservice and industrial use as a clean-label sweetener
Our Product Advantages
- 100% pure coconut sap, free from cane sugar or maltodextrin
- Unrefined, with no additives or preservatives
- Rich in minerals and naturally low glycemic index
- Consistent granulation and moisture control for better shelf life
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | Max. 2% |
| Sucrose Content | 70 – 80% |
| Reducing Sugars | 10 – 15% |
| Glycemic Index | Approx. 35 |
| Color | Light to dark brown |
| Flavor & Aroma | Caramel-like, rich |
Logistics & Storage
- Bulk shipment in bags or boxes
- Store in a cool, dry place away from direct sunlight
- Maintain sealed packaging to prevent moisture absorption
Supply Capacity & Distribution
- Monthly capacity: up to 100 MT
- Available for direct export to North America, Europe, Asia
- Available for bulk contracts & spot shipments
Our Commitment
We are committed to promoting natural and healthier food options through consistent supply of premium-grade coconut sugar. Our focus is on traceability, quality assurance, and timely delivery to meet your production or retail demands.