Coconut Flour

Coconut Flour is a fine, soft powder made from defatted coconut meat that has been dried and ground after extracting coconut milk. It is naturally gluten-free, high in dietary fiber, and low in carbohydrates, making it an increasingly popular alternative to wheat flour in health-conscious and specialty diets.

Finest Coconut Flour Supplier from Indonesia

Functions & Applications

Used as a baking ingredient in gluten-free recipes
Ideal for low-carb, keto, and paleo diets
Adds flavor and texture to bread, muffins, and pancakes
Acts as a thickener for sauces and soups
Commonly blended with other flours for improved nutrition

Our Product Advantages

High fiber and protein content
Naturally gluten-free and grain-free
Low glycemic index
Distinct coconut flavor and aroma
Excellent shelf life when stored properly

Technical Specifications

Parameter	Typical Value
Moisture	Max 10%
Total Dietary Fiber	35% – 45%
Protein Content	15% – 20%
Fat Content	Max 12%
Color	Cream to light beige
Mesh Size	60 – 100 mesh
Shelf Life	12 months (sealed)

Logistics & Storage

Store in a cool, dry, and well-ventilated area
Avoid exposure to moisture and pests
Available in bulk shipments suitable for international markets

Supply Capacity & Distribution

Monthly supply capacity: up to 100 MT
Distribution across Asia, North America, and the Middle East
Available for bulk contracts & spot shipments

Our Commitment

We believe that healthy alternatives should never compromise on quality or flavor. Our Coconut Flour is produced with attention to nutrition, consistency, and natural purity—delivering a premium product for the evolving global food industry.