Finest Coconut Aminos Supplier from Indonesia
Functions & Applications
- Used as a direct replacement for soy sauce in cooking and marinades
- Popular in vegan, paleo, keto, and gluten-free meal preparations
- Suitable for Asian-inspired dishes, salad dressings, stir-fries, and dipping sauces
- Applied in food manufacturing for clean-label, allergen-free formulations
Our Product Advantages
- Soy-free, gluten-free, and non-GMO
- Naturally fermented without chemical additives
- Lower sodium content compared to conventional soy sauce
- Derived from organic coconut sap without synthetic preservatives
- Excellent taste balance: sweet-savory-umami
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Color | Dark brown to deep amber |
| Brix (Total Solids) | 15 – 18° |
| pH | 4.5 – 5.5 |
| Sodium Content | 90 – 120 mg per 5 ml |
| Fermentation | Natural (6–8 months) |
| Taste Profile | Mild, savory with sweet notes |
| Aroma | Lightly fermented, aromatic |
Logistics & Storage
- Store in a cool, dry place away from direct sunlight
- Shelf life: up to 18 months unopened
- Shipped in food-grade drums, jerry cans, or intermediate bulk containers (IBCs) depending on buyer specifications
Supply Capacity & Distribution
- Monthly capacity: up to 50 MT
- Export destinations: USA, Europe, Australia, Japan
- Available for bulk contracts & spot shipments
Our Commitment
We are dedicated to supplying clean-label, health-driven coconut derivatives that meet global market demands. Our Coconut Aminos reflect a commitment to wellness, sustainability, and flavor innovation rooted in traditional fermentation and modern food trends.