Coconut Cream

Coconut Cream is a thick, rich extract made by pressing mature grated coconut meat. With its naturally creamy texture and high fat content, it is widely used in culinary applications, particularly in Southeast Asian, Indian, Caribbean, and Latin cuisines. It offers a smooth, velvety consistency and a deep coconut flavor.

Finest Coconut Cream Supplier from Indonesia

Functions & Applications

Used in soups, curries, sauces, and desserts
Ideal for vegan and dairy-free products
Emulsifies well in beverages and ice creams
A key ingredient in ethnic and gourmet cooking

Our Product Advantages

Extracted from fresh, mature coconuts
High coconut solids and rich fat profile
Free from artificial flavoring or preservatives
Smooth texture and consistent viscosity
Suitable for both sweet and savory dishes

Technical Specifications

Parameter	Typical Value
Fat Content	22% – 25%
Moisture	< 70%
Consistency	Thick and creamy
Color	White to off-white
Taste & Aroma	Natural coconut flavor
Shelf Life	12 – 18 months (sealed)

Logistics & Storage

Store in cool, dry conditions
Protect from heat and direct sunlight
Suitable for containerized bulk transport

Supply Capacity & Distribution

Monthly output capacity: up to 50 MT
Global shipping to Asia, North America, and Europe
Reliable supply with consistent quality assurance
Available for bulk contracts & spot shipments

Our Commitment

We are committed to delivering coconut cream that meets the highest expectations for taste, texture, and purity. By sourcing from top-quality coconuts and using clean production methods, we ensure that every shipment reflects our promise of excellence.